Top 5 Ayurvedic Herbs That Effectively Destroy Cancer Cells

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Cancer is a widespread disease, which unfortunately kills lots of people every day, so finding medicine, effective and safe cures needs to be a top priority. Most of the population is unaware that there are lots of alternative cures that can help treating and battling cancer. It is of huge importance to accept these treatments, as they can really help people, but even more important is the people should be educated about the cures and treatments in the battle against this deadly disease.

Battling cancer starts with small steps, so first you should be aware of the toxic environment and pay more attention on your diet.

There are several herbs that can help battling cancer, but the following 5 Ayurvedic herbs are at the top that have showed that they can eliminate cancer cells in the body.

Top 5 Ayurvedic Herbs Killing Cancer Cells

1. Garlic

Garlic is a great cancer healing herb. According to the University of Maryland Medical Center, garlic may also protect against throat cancer. Garlic produces more than twenty types of organo-sulfide compounds, and has many antioxidants, which protect the lung cells from injuries caused by free radicals. Numerous studies have proved that garlic kills brain cancer cells, while it does not harm the healthy body cells.

You should also read more about other benefits and cures of garlic as: What Would Happen If You Eat Garlic on an Empty Stomach, Why Sprouted Garlic Should Become a Part of Your Everyday Life and What a Miracle Cure Is This Simple Garlic Drink.

2. Green Tea

Consuming green tea prevents the formation of the cancer cells, and its polyphenols kills the cancer cells. Green tea also has antioxidants that can kill the cancer cells in their initial stage. Green tea has proved to be very efficient in treating the pancreatic cancer, and helps in lowering the risk of cancers in the digestive system.

3. Ginger

Ginger and its ingredients can suppress proliferation of lung cancer cell by preventing the expression of cell cycle regulatory genes, such as human telomerase reverse transcriptase. Ginger is used in many types of Indian food, and it helps the fight against inflammations in the body. Ginger is effective in destroying prostate and ovarian cancer cells.

4. Ashwagandha

This herb is known as “Indian Ginseng”, and it is an adaptogen, which means it helps the body to fight and deal with fatigue, anxiety or trauma. Ashwagandha increases the body resistance to stress and increases the energy levels in the body. It protects the good cells and destroys the tumor cells.

5. Turmeric

The curcumin, which is the yellow pigment in turmeric, can prevent lung cancer and cures many different ailments. The curcumin also causes the cancer cells to self-destruct. Curcumin has been shown to prevent the metastases, kills cancer cells, and prevents the re-growth of cancer cells.

“No cancer has been found that isn’t affected by curcumin. “- MD Anderson, Cancer Center Texas.

You can also read Why You Should Drink Hot Water With Lemon and Turmeric and Amazing Turmeric Golden Milk Recipe That Can Change Your Life [VIDEO].

More Research Required

There is a very little information on the herbal positive effects used by the Ayurvedic medicine, so you should always let your doctor know before you take any herbs. Some common herbs may have dangerous side effects if you take them together in cancer treatments, and different herbs have different effects on different people.

Source: CE

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