Today is your lucky day, because in this article we are going to share the secret formula with you. Yes, you got that right! And, the best thing about this method is that you don’t have to spend too much money on expensive products.
You just need 2 simple ingredients – water and some magnesium chloride. You should definitely try it, because this home recipe will change your life. Trust me – you’ll be amazed by the results!Can I ask you a simple question – do you know what’s magnesium chloride? Well, we can answer that for you, because we all know that it’s very important for you to know what you consume. Magnesium chloride is a mineral, which is obtained from negatively charged chlorine and positively charged magnesium. The daily intake of magnesium chloride can cause a chemical balance in our body, which is obtained by a chemical process in the human body called electrolysis. You should also know that the consumption of magnesium chloride can help you expel the uric acid from your body, which can cause you many problems and terrible joint pain.
What are the benefits of magnesium chloride?
- Protects against common cold and flu;
- Alleviates depression;
- Increase libido;
- Enhances digestion;
- Increases energy;
- Enhances losing weight;
- Protects against osteoporosis;
- Provides anti-carcinogenic properties;
- Helps with central nervous system diseases;
- Rejuvenates the organism;
- Protects the blood vessels;
- Alleviates headaches;
- Removes menstrual issues.
How to prepare it: Put 1 liter of water in a pot and bring it to boil first thing in the morning. When it starts boiling, remove it from the heat until it reaches room temperature. Then pour 33 gr of magnesium chloride in a powder form (you may purchase it from a local pharmacy) and stir.
Dosage: the exact dosage is measured by the age. You must not be below the age of 10 in order to consume it.
- People aged between 10-40 – ½ cup in the mornings;
- People aged 40-70 – 1 cup in the morning;
- People aged above 70 – 1 cup in the morning and 1 in the evening.
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